Homemade Chocolate Sauce
This homemade chocolate sauce can be made in a very short time and is delicious on top of all kinds of desserts.
Ingredients
- 2 cups chocolate chunks
- 1/2 - 1 cup whipping cream
- Makes about 2 cups of sauce
Directions
- Chop up your chocolate, and place in the top of a double boiler, or a bowl with a pot filled with a bit of water.
- Using low heat melt chocolate, and add cream while chocolate is melting.
- Use more cream if you want a thinner sauce, or less for thicker.
Original source: food.com
