Tabbouleh

Ingredients

• 2 cups bulgur wheat
• 2 cups boiling water
• 1 bunch green onion, sliced finely
• 1 medium onion, diced
• 2 cups bell peppers (mixed colors), diced
• 1 bunch parsley, chopped finely
• 2 cups cherry tomatoes, quartered
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 lemons, juice of
• salt and pepper, to taste

Directions

To prepare bulgur

1. Place bulgur in a large mixing bowl.
2. Bring water to a full boil, and pour over bulgur.
3. Cover and let stand 30 minutes or until all the water is absorbed.

Dressing

1. In a small bowl, combine oil, vinegar, lemon juice

Salad

1. Into a large serving bowl, add onions, parsley, peppers and tomatoes to the bulgur.
2. Drizzle dressing over top and mix well.