Mango Frozen Yogurt

Ingredients

• 1 large mango, peeled and pit removed
• 1 teaspoon fresh ginger, grated
• 3/4 cup granulated sugar
• 3/4 cup vanilla yogurt
• 3/4 cup plain Greek yogurt
• 1 Tablespoon white rum

Directions

1. This tasty mango frozen yogurt is made with a zing of flavors and a splash of rum.
2. Puree the mango, ginger, rum and sugar in a food processor until well combined, then add the vanilla yogurt and Greek yogurt, process until blended.
3. In an ice cream machine churn for about 40 minutes, then freeze for 2 hours or to your preferred consistency.