Grilled Teriyaki Chicken

Ingredients

• 2 chicken breasts - skinless, boneless

Teriyaki Sauce

• 1/4 cup soy sauce
• 1 cup water
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 5 tablespoons packed brown sugar
• 1 -2 tablespoon honey
• 2 tablespoons cornstarch
• 1/4 cup cold water

Directions

Teriyaki Sauce

1. 1 Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. 2 Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. 3 Heat until sauce thickens to desired thickness.
4. 4 Add water to thin if you over-thick it.
5. Let you chicken rest in marinade for at least 1 hour, but overnight preferably.
6. Grill chicken on direct heat for 4-5 minutes on each side, and then transfer to indirect heat until done.
7. Use a meat thermometer, or else be sure the breasts are no longer pink inside.