Chicken Breast With Mushroom Sauce

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 Tablespoons vegetable oil
• 1 onion, diced
• 2 cups brown mushrooms, diced
• 4 Tablespoons white wine
• 1/2 cup chicken broth
• 4 Tablespoons cream
• 4 Tablespoons fresh chives, chopped

Directions

1. In large frying pan, fry chicken in vegetable oil over medium-high heat until browned, about 10-12 minutes.
2. Remove chicken and add onion, frying until translucent, about 3-4 minutes.
3. Add mushrooms and cook until browned, about 2 minutes.
4. Add wine and chicken broth and cook for 5 minutes.
5. Stir in cream and chives and heat an additional 3 minutes.
6. Serve over chicken.