Apple Chips

Ingredients

• 1/4 cup lime juice
• 1/4 cup water
• 1 Tablespoon sugar
• 2 apples (your favorite kind)
• sea salt
• 1 teaspoon coconut oil for greasing pan (or other oil)
• 24 to 30 chips

Directions

1. Preheat oven to 170F.
2. Line 2 baking sheets with parchment paper and oil lightly.
3. In a bowl, put sugar, lime juice, and water. Give a stir until sugar dissolves.
4. Using a mandoline, (or a knife if you don't have one) cut apples about 2 - 3 mm thick. Place these in the water mixture.
5. Drain the liquid and arrange apple slices on the baking sheet making sure they don't touch, sprinkle a bit of sea salt on them.
6. Bake for about 4 hours, or until apples have dried. Set aside to cool, peel off parchment. Store these in an air tight container.

Enjoy