Homemade Lemon Ice Cream

Ingredients

• 9 tablespoons fresh squeezed lemon juice
• 2 teaspoons finely grated lemon zest
• 1 cup sugar
• 1 cup whole milk
• 1 cup heavy cream
• 1/8 teaspoon salt

Directions

1. Combine lemon juice, lemon zest,and sugar in a mixing bowl.
2. Gradually stir in milk, heavy cream and salt.
3. Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.
4. Keep for up to a week.