Grilled Skewers with Peanut Sauce

Ingredients

• 1 lb boneless pork shoulder ( or pork loin) / or chicken breast / or hard organic tofu

Peanut Sauce

• 3 inch ginger, diced
• 1/2 garlic clove
• 4-5 sprigs cilantro, chopped
• 1/3 cup water
• 1 tsp soy sauce
• 1.5 tbsp peanut butter
• 1/3 cup sweet chili sauce
• 1 tbsp olive oil
• lime wedges - to garnish

Directions

1. In a blender, combine all your sauce ingredients and blend to a smooth paste.
2. Place about 1/2 the mixture in a large bowl, reserving the rest for a dipping sauce.
3. Cut pork (or chicken or tofu) into 1 inch cubes and combine with the peanut butter mixture in the bowl; toss to coat.
4. Place the meat (or alternatives) on skewers, being sure not to crowd.
5. Grill (or bake in oven at 400F) until browned on all sides, about 5 to 8 minutes in total on grill or about 15-20 minutes in oven.
6. Serve with dipping sauce and lime wedges.