Pepperoni Frittata

Ingredients

• 1/2 cup onion, chopped
• 1 cup zucchini, sliced sauteed or
• 1 cup broccoli, cut
• 1 cup red peppers, chopped
• 3 Tablespoons olive oil
• 5 eggs, slightly beaten
• 1/3 cup grated parmesan cheese
• 3 1/2 ounces sliced pepperoni

Directions

1. In a large, cast-iron skillet over medium heat, saute onions until tender.
2. Add in the broccoli, red peppers, zucchini and broccoli.
3. In a separate bowl, beat together the eggs and cheese. Add pepperoni.
4. Pour the pepperoni and egg mixture into the skillet.
5. Reduce heat to low and continue cooking for about 8-10 minutes until almost set.
6. Finish setting by placing the skillet under broiler until set. You can test by making a small cut with a knife and peeking into see if the egg is still runny.