Zucchini Burgers
This recipe for zucchini burgers is so flavorful and delicious, you may never want to eat meat again.

Ingredients
- 6 cups zucchini, shredded in food processor
- 1 cup canned corn kernels
- 1/4 cup cilantro
- 2 cups garbanzo bean, blended into paste in food processor
- 4 cups breadcrumbs
- 1 Tablespoon flour
- 1 teaspoon paprika
- 1 teaspoon red chili flakes
- 1 cup water
Directions
- Pre-heat oven to 350 degrees F.
- Grease baking sheet and set aside.
- In large bowl, mix together breadcrumbs, flour, paprika, and chili flakes.
- Add zucchini, garbanzo bean paste, corn, cilantro, and water and mix well.
- Form mixture into large patties.
- Place on greased baking sheet and cook for 25-30 minutes, or until crisp and brown on outside.
Original source: onegreenplanet.org