Curried Chicken

Ingredients

Chicken

• 4 Tablespoons butter
• 10 chicken pieces (drumsticks & thighs)

Sauce

• 2 large onions, coarsely chopped
• 1 head garlic, minced
• 1 Tablespoon curry powder
• 1/2 teaspoon ground ginger
• 2 Tablespoons tomato paste
• 2 cups chicken broth
• 2 teaspoons cornstarch
• 2 Tablespoons water

Directions

Chicken

1. In a large frying pan, set on medium-high heat, Melt butter.
2. Add chicken pieces and cook a few minutes on each side to brown.
3. Remove chicken pieces and set aside.

Sauce

1. Stir onion into hot butter until soft.
2. Stir garlic and curry power, ginger and tomato paste into onions.
3. Pour in broth, stir to combine.
4. In a small bowl whisk cornstarch and water until no lumps remain.
5. Return chicken to pan, stir chicken to coat.
6. Cover and reduce heat, simmer 30-40 minutes, until chicken is cooked through.
7. Salt and pepper to taste
8. Serve over rice with sauce.