Grilled Corn On The Cob
Grilled corn on the cob is even easier (and more delicious) than boiled corn on the cob.
Ingredients
- 6 ears corn, shucked
- salt and pepper
- 3 Tablespoons vegetable oil
Directions
- Lightly brush each ear of corn with oil.
- Place on BBQ or grill and cook at medium-hot temperature for approximately 12 minutes, turning regularly.
- Serve with butter, salt and pepper.
Original source: food.com
