Chicken Fillets

Ingredients

• 4 chicken breast fillets
• 1/3 cup barbecue sauce
• 1 Tablespoon honey
• 1/4 cup mayonnaise

Directions

1. To begin, prepare the marinade.
2. Mix together the barbecue sauce, honey, mayonnaise, sauce, honey, and mayonnaise in a container large enough to put the chicken fillets into.
3. Place the chicken fillets into the marinade and be sure they are coated.
4. Cover and refrigerate for 3 hours or overnight.
5. To cook, place the chiken onto an oiled grill plate.
6. Watch that you cook the chicken at a temperature that does not burn them.
7. Cook for 5-10 minutes on each side, longer if necessary so that there is no pink showing, brushing with marinade as they cook.