Coated Baked Chicken Breast
This coated baked chicken breast recipe is easy to make and goes well with roasted potatoes.

Ingredients
- 4 boneless skinless chicken breasts, cut lengthwise in halves
- 1/2 cup Panko breading
- 1 egg
- 4 Tablespoons water
- 3 Tablespoons Italian seasoning
- 2 teaspoons cayenne pepper
- 3 Tablespoon olive oil
- salt and pepper
Directions
- Heat oven to 400° F.
- Line large baking tray with parchment paper.
- In large bowl, mix together Panko breading, Italian seasoning, and cayenne pepper.
- In separate bowl, mix together egg, water and oil
- Dip chicken into egg mixture and then Panko mixture.
- Place chicken on baking tray and bake for 30 minutes, turning half way through cooking.
Original source: food.com