Easy Falafel

Ingredients

• 1 15 ounce cans of chickpeas, drained
• 1 medium onion, finely chopped
• 1 Tablespoon minced garlic
• 2 Tablespoons fresh parsley, finely chopped
• 1 teaspoon coriander
• 3/4 teaspoon cumin
• 1/2 teaspoon salt
• 2 Tablespoons flour
• salt and pepper to taste
• canola or vegetable oil for frying

Directions

1. Combine chickpeas, garlic, onion, coriander, cumin, salt and pepper (to taste) in medium bowl. Add flour and combine well.
2. In a medium mixing bowl, add the chickpeas, garlic, onion, coriander, cumin and salt and pepper to taste. Add flour and toss.
3. Using a potato masher, mash the chickpeas, making sure to blend the other ingredients into the mash.
4. Mash chickpeas, ensuring to mix ingredients together.
5. Once the mixture is thick and pasty, form small balls about 1 to 1 and 1/2 inches. Flatten slightly.
6. In a large skillet, heat 2 inches of oil to about 350 degrees F. Fry the patties for 3-5 minutes or until golden brown.
7. Fry in 2 inches of oil at 350 degrees until golden brown (2-5 minutes).
8. (Makes 4 servings)