Spanish Rice

Ingredients

• 2 tablespoons oil
• 1/4 cup chopped onion
• 3 minced garlic cloves
• 1 cup tomato sauce
• 2 cupschicken broth or 2 cups vegetable broth
• 1 1/2 cups rice

Directions

1. In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
2. Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
3. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
4. Turn heat to low and cover. Let simmer for 20 minutes.
5. Fluff with fork.