French Toast

Ingredients

• 4 eggs
• 2/3 cup whole milk
• 1/3 cup flour
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 6 slices thick french bread
• Granulated sugar

Butter

Syrup

• Makes 6 french toast

Directions

1. Whisk together eggs, milk, flour, sugar, vanilla, salt and cinnamon, until light and frothy.
2. Heat a large frying pan with medium - high heat. Add 1 tablespoon of butter to grease pan.
3. Dip sliced french bread into egg mixture, make sure both sides of bread are well coated. Place soaked bread into heated frying pan. Cook each side from about 2 minutes, or until its has a nice golden colour. Grease pan with more butter in needed.
4. Sprinkle with a bit of sugar, and serve warm with butter and maple syrup.