Sweet Chicken Meatballs

Ingredients

• 1 1/4 lbs ground chicken
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1/3 cup sweet chili sauce
• 1/2 cup freshly grated parmesan cheese
• 1/2 red sweet pepper, finely chopped
• 1/2 sweet yellow pepper, finely chopped
• 1 (454g) can diced tomatoes
• (Makes about 30 meatballs)

Directions

1. Place all the ingredients into a large mixing except red and yellow peppers and canned tomatoes.
2. Stir together, using a wooden spoon.
3. Cover with plastic wrap and place into the refrigerate for an hour.
4. Form 2 inch balls using your hands. If the mixture is too dry, then add a bit more sweet chili sauce.
5. If it is too wet then add a bit more bread crumbs.
6. Place the meatballs onto a plate as you make them.
7. Lightly oil a and heat a large frying pan over medium heat. Add the meatballs and cook, turning occasionally until cooked through.
8. Remove meatballs into a bowl.
9. Add the red and yellow peppers to the frying pan and cook for a few minutes until tender. Add the diced tomatoes and simmer for 5 minutes.
10. Return the meatballs to the frying pan, bring to a boil then turn down and let simmer for 5 minutes.
11. Serve with freshly grated parmesan cheese if desired.