Tortilla Bake

Ingredients

• 8 ounces low-fat cheddar cheese, shredded, reserve 2 tablespoons
• 12 soft corn tortillas
• salt and pepper
• 1 tablespoon chopped cilantro
• 1 (16 ounce) cans black beans, rinsed and drained
• 1 (8 ounce) cans tomato sauce
• 2 teaspoons cumin powder
• 1/2 teaspoon chili powder
• 1/2 cup chopped green onion
• 1 cup chopped tomato
• 1/2 cup chopped onion
• 1 garlic clove, minced

Directions

1. Preheat oven to 350* F.
2. Spray a large skillet with cooking spray.
3. Add garlic, onions, tomato, green onion, cumin, and chili powder.
4. Cook on medium heat until onion is tender.
5. Add tomato sauce and cook 5 minutes more.
6. Stir in beans, cilantro, salt and pepper.
7. Spray a 9 inch square baking dish with cooking spray.
8. Layer 4 tortillas, 1/3 cheese, and 1/3 of the bean mixture; repeat 2 more times.
9. Top with reserved 2 tablespoons of cheese.
10. Bake 20 minutes, covered, then 10 minutes uncovered or until bubbly.