Classic Pico de Gallo

Ingredients

• salt
• 1 tablespoon lime juice
• 2 -3 jalapeno peppers, seeded and finely chopped
• 1/2 cup cilantro leaf, chopped ( or more to taste!)
• 1 small white onion, finely chopped
• 4 ripe plum tomatoes, seeded and finely chopped

Directions

1. Combine all ingredients; cover and refrigerate for at least an hour.
2. This tastes best the same day that it s made, but is okay the next day.