Blueberry Ice Cream

Ingredients

• 2 cups blueberries, cleaned
• 3/4 cup sugar (or honey)
• 1/4 teaspoon salt
• 1 cup milk
• 1 1/2 cups heavy cream

Directions

1. In pot bring blueberries, sugar, and salt on medium high heat to a boil. Mashing berries the whole time. Let simmer for 5 minutes. Remove from heat and let cool.
2. Puree blueberries and milk until smooth. Whisk in cream and strain. Chill for a day.
3. Freeze according to your ice cream maker instructions.