Home Made Salsa

Ingredients

• 1-14 oz can diced tomatoes
• 1-10 oz can diced tomatoes & green chilies
• 1/2 small onion, roughly chopped
• 1 clove garlic, peeled and chopped
• 1/2-1 jalapeno, with or without seeds depending on how spicy you like
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• small to medium size handful of cilantro, washed
• juice of 1 lime

Directions

1. This recipe uses canned tomato ingredients rather than fresh and can be whipped up in moments.
2. Use either a food processor or a blender.
3. Place all the ingredients in and combine for about 30 seconds or until the salsa is a consistency that you would like.
4. Do a taste test and adjust your seasonings to suit your personal taste.
5. Keep refrigerated.