Chocolate For Fountain
The recipe for the chocolate for your chocolate fountain is a substitute for the special chocolate sold for the fountains.
Ingredients
- 2 (12 ounce) bags chocolate chips
- 3 unsweetened chocolate squares, chopped
- 3/4 cup grape seed oil
- 1/4 cup Kahlua (optional and warm before adding to chocolate)
Directions
- Use a double boiler to melt chocolate over low heat while continuously stirring. Once melted, mix in grape seed oil and warmed Kahlua. Continue stirring until oil has combined with chocolate.
- Pour the chocolate into basin of the fountain and turn on. Let fountain run for 2 minutes then shut off for about 30 seconds to eliminate air gaps.
- If the chocolate does not flow smoothly, add another 1/8 cup of grape seed oil into the basin.
Original source: food.com
