Stir-Fried Cauliflower

Ingredients

• 2 Tablespoons olive oil
• 1 Tablespoon finely chopped garlic
• 1 smallish head cauliflower sliced into large thin chunks
• 2 Tablespoons cold water
• 2 Tablespoons lemon juice
• 1 teaspoon granulated sugar
• 1/2 teaspoon freshly ground black pepper
• 2 scallions, white and green parts, cut into 1-inch lengths
• 2 Tablespoons coarsely chopped fresh dill

Directions

1. In a wok or large skillet, heat the oil over medium-high heat.
2. Add the garlic and toss in oil to coat and soften.
3. Add the cauliflower and stir-fry for 1 minute, being certain to expose all sides hot skillet.
4. Add the lemon, water, sugar, pepper, and scallions and cook, gently flipping to brown each side.
5. Transfer the cauliflower to a platter and serve hot, warm, room temperature, or cold, with fresh chopped dill.