Raspberry Dessert Sauce

Ingredients

• 2 cups frozen unsweetened raspberries, thawed
• 1/4 cup granulated sugar
• 1 Tablespoon Grand Marnier orange liqueur

Directions

1. Place the raspberries and the sugar in a food processor or blender and make them as smooth as possible.
2. Using a mesh sieve, strain the berries to remove all the seeds.
3. You can use a rubber spatula to press the raspberry puree through.
4. Stir the Grand Marnier into the puree. It really gives it a wonderful flavor, but it is an optional ingredients.
5. This will make about one cup of raspberry dessert sauce.
6. Keep refrigerated. You can make a day ahead of when it is needed for your dessert.
7. .