Oven Baked Buffalo Wings
This oven baked buffalo wing recipe is messy finger, delicious eating! You'll need a finger bowl for these wings!

Ingredients
- 3 pounds chicken wing pieces
- 2 Tablespoons olive oil, plus more for greasing
- 1/2 cup dark brown sugar
- 1 tablespoon chili powder
- 1 tablespoon sweet smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoons garlic powder
- 1/2 tablespoon mustard powder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 4 teaspoons hot sauce
- 6 Tablespoons butter
- (Serves 4)
Directions
- Preheat oven to 400°F.
- Line a baking sheet with aluminium foil and lightly grease with olive oil.
- In a large bowl, toss the chicken wings with 2 tablespoons olive oil.
- Evenly spread the chicken wings in single layer on the prepared baking sheet.
- In a small bowl, combine the brown sugar, chill powder, paprika, cumin, garlic powder, mustard powder, salt and pepper.
- Sprinkle half of the seasoning over the chicken wings on the baking sheet.
- Transfer baking sheet to the preheated oven and bake for 20 minutes.
- Remove from oven and sprinkle over the remaining seasoning.
- Transfer back to the oven and bake for another 20 minutes, or until chicken is cooked through.
- Once cooked, remove the wings from the oven, and cool for about 10 minutes.
- Meanwhile, in a small saucepan set over medium heat, combine butter and hot sauce. Heat until butter is melted.
- Transfer wings to a serving bowl and pour over the melted butter. Toss to evenly coat the wings.
- Serve immediately.
Original source: food.com