Crunchy Chicken Fingers

Ingredients

• 1 pound boneless, skinless chicken breast, cut into 1-inch thin strips
• 1 cup corn flake crumbs
• 1 Tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/3 cup ranch dressing
• 1 teaspoon water
• 2 Tablespoons melted butter
• (Serves 2)

Directions

1. Preheat your oven to 425ºF.
2. Line a baking sheet with parchment paper. Set aside.
3. Cut the chicken into 1 inch thin strips.
4. In a shallow bowl, combine cornflake crumbs, parsley and salt. Set aside.
5. In a separate bowl, combine dressing and water.
6. Working in a assemble line, dip the chicken into dressing mixture then dredge in the cornflakes.
7. Place breaded chicken strips on the prepared baking sheet and continue with the remaining chicken.
8. Drizzle a small amount of butter over each chicken strip.
9. Transfer baking sheet to the preheated oven and bake for 10-12 minutes, until chicken is just cooked through.
10. Serve hot.