Mexican Taco Lasagna

Ingredients

• 1 lb. lean ground beef
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 2/3 cup water
• 1 envelope taco seasoning
• 1 can (15 oz.) black beans, rinsed and drained
• 1 can (14.5 oz) Mexican-style diced tomatoes, undrained
• 6 (8-in.) flour tortillas
• 1 can (16 oz.) refried beans
• 3 cups (12 oz.) Mexican cheese blend, divided
• (Makes 8 servings)

Directions

1. In a large skillet, cook beef, green pepper and onion until meat is no longer pink; drain. Add water and taco seasoning - bring to a boil. Reduce heat and simmer uncovered for 3-4 minutes. Stir in black beans and tomatoes. Simmer uncovered for 10 minutes.
2. Place 2 tortillas in a greased 13x9x2-in. baking dish. Spread half of the beans on top of the tortillas. Top with half of the beef mixture. Sprinkle with 1 cup of cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350� F. for 30 minutes or until heated through and cheese is melted. Let stand 5-10 minutes before cutting.