Chicken Bacon Ranch Pizza Casserole

Ingredients
- 1 lb. bacon, fried and crumbled, grease saved
- 2 lb. boneless, skinless chicken thighs
- 2 tablespoons of ranch seasoning
- 1 bell pepper, diced
- 2 clove garlic, minced
- 1 lb. bow tie pasta, cooked al dente
- 2 jars of Alfredo sauce
- 1/3 cup of evaporated milk or regular milk
- 3 roma tomatoes, diced
- 4 cups shredded Italian cheese blend
Directions
- Directions for this delicious and filling casserole can be found at the link below to "Beyer Beware".
Original source: beyerbeware.net