Southwestern Chipotle Potato Salad

Ingredients

• 1.5 cups mayonnaise
• 1/4 cup dijon mustard
• 3 tablespoons fresh lime juice
• 3 tablespoons chipotle / adobo puree
• 1 large ripe tomato, seeded and diced
• 1/2 cup chopped cilantro leaves
• 4 scallions, chopped, (complete both white and green parts)
• 1 medium red onion, thinly sliced
• 1/2 teaspoon cayenne pepper
• 4-6 garlic cloves, finely chopped/minced
• Salt and freshly cracked pepper
• 16-20 New or Yukon Gold potatoes (about 4 -5 lbs) well-cooked, drained and cubed 1/2 inch thick

Directions

1. Combine all the ingredients (except the potatoes) in a medium bowl and season with salt and pepper (to taste) Place warm potatoes in a large bowl and pour the mixture over the potatoes. Mix well.
2. Season again with salt and pepper to taste.