Slow Cooker Sweet and Sour Chicken

Ingredients

Chicken Breading

• 3 boneless, skinless chicken breasts
• 1 cup cornstarch
• Two eggs, beaten
• Salt and pepper for seasoning

Sauce

• 1 1/2 cups brown sugar
• 6 tablespoons ketchup
• 1/2 cup apple cider vinegar
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic

Directions

1. Chicken: Heat oil in large skillet on medium heat. Rinse chicken breasts and pat dry. Season with salt and pepper on both sides. Cut chicken breasts into 1 inch chunks. Coat chicken pieces with cornstarch, dip in eggs, then transfer to skillet. Let cook on each side for about 3 minutes. Once chicken is light, golden brown, transfer to slow cooker.
2. Sauce: Combine all ingredients together and whisk until smooth. Taste the sauce at this point and adjust it to your own liking. If you like a more sour sauce, add more vinegar. If you like a sweeter sauce, add more sugar. Pour sauce over chicken and give it a good stir.
3. Cook on low for 6 hours or high for 3 hours. Serve with this tasty Asian Style Quinoa.
4. Serves 2 to 4