Spaghetti Pepperoni Pie

Ingredients

• 8 ounces spaghetti, broken in half
• 1/2 cup Panko bread crumbs
• 1 jar chunky pasta sauce
• 1 cup shredded mozzarella cheese
• 1 cup chopped onion
• 2 garlic cloves, minced
• 4 ounces sliced pepperoni, chopped
• 3 eggs, beaten
• 3 tablespoons shredded Parmesan cheese
• (Serves 6)

Directions

1. Preheat the oven to 350 degrees F.
2. Grease a 10-inch pie plate and coat the bottom with bread crumbs.
3. Cook spaghetti in boiling salted water for one minute less than the package recommends; drain and set aside.
4. In a large bowl, mix together the pasta sauce, mozzarella, onion, garlic, pepperoni and pasta.
5. Add the eggs and toss to coat.
6. Spoon the pasta mixture into the pie plate and cook for 30 minutes.
7. Sprinkle with the Parmesan and bake for another 10 minutes or until the cheese is melted and golden brown. Let cool for 10 minutes.
8. Slice into six wedges and serve.