Greek Nachos Recipe and Homemade Baked Pita Chips

Ingredients

Pita Chips

• 4 pita pockets, split and cut into wedges (you can use a combination of white and whole wheat)
• Olive Oil
• Sea Salt
• Baked Pita Chips (see recipe above)
• 1/2 cup Dannon Oikos Cucumber Dill Yogurt Dip (use more or less as desired)
• 2 chicken breasts, grilled and cubed (I used a Greek Dressing to marinate the chicken before placing it on the grill)
• 1/2 red onion, chopped
• 1/2 cucumber, chopped
• 3-4 green onion stalks, chopped
• 1/2 cup Kalamata Olives, pitted and sliced
• 1/2 roasted red pepper, chopped
• 2 sprigs of parsley, chopped
• 10 Cherry tomatoes, quartered
• 1/2 cup of feta cheese, chopped

Directions

1. Lay out pita wedges on a greased baking sheet
2. Brush a thin layer of olive oil across the tops of the pita wedges
3. Sprinkle with sea salt
4. Bake at 350 degrees F for 10-15 minutes until crispy
5. If you're planning to use these baked pita chips for nachos, turn off the oven and leave them inside to stay warm
6. Once you�ve baked your pita chips, simply chop up your favorite Greek-style ingredients and assemble the nachos.
7. Arrange warm pita chips on a plate
8. Drizzle chips with yogurt dip (I placed 1/2 cup in a ziploc bag and then cut off the corner for an even drizzle)
9. Top with chicken, chopped vegetables, and cheese and serve immediatel