Loaded Mashed Potato Casserole

Ingredients

• 3 large baking potatoes (or 4 small-medium sized)
• 1/4 cup milk
• 4oz cream cheese
• 1/2 cup sour cream
• 1 tsp dried parsley
• 1/2 tsp garlic powder
• 1/8 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup shredded cheese
• 4 slices bacon, cooked and crumbled

Directions

1. Preheat oven to 350 degrees.
2. Peel and cube potatoes. Boil for 15-20 minutes until soft. Drain potatoes. With a potato masher or in a mixer mash until smooth. Add milk, cream cheese, sour cream, parsley, garlic powder, nutmeg, and salt and continue to mix until combined.
3. Place in a prepared baking dish and top with cheese and bacon. Cover and bake for 30 minutes.
4. Uncover and back for an additional 10 minutes.