Bacon Wrapped Chicken Strips

Ingredients

• 4 medium boneless, skinless, free range organic breast
• 12 strips uncured bacon
• 2 cup maple syrup
• 4 tablespoon chili powder

Directions

1. Preheat your oven to 350 degrees F. Wash chicken breast to clean and dry on paper towels.
2. In a bowl, combine maple syrup and chili powder.
3. Lay chicken breasts on a cutting board and cut evenly into six equal portions.Slice bacon strips in half crosswise. Use one slice of bacon to wrap around one chunk of chicken. Once wrapped up,
4. Secure with a toothpick. Repeat this until all bacon and chicken are used up.
5. Brush the bacon-wrapped chicken with the maple syrup mixture and assemble into a rimmed baking sheet.
6. Bake for about 30 minutes until bacon is crisp and chicken is cooked through.