Barbecue Chicken Salad

Ingredients

• boneless chicken breast (2 per 3 people)
• your favorite BBQ sauce
• olive oil
• butter lettuce (1 head per 3 people)
• balsamic vinaigrette (from a bottle or homemade, I like this one)
• candied pecans (handful)
• dried cherries (handful)
• blue cheese

Directions

1. Coat the chicken with the BBQ sauce and marinate for 30 minutes or so. Heat the oil in a skillet and cook the chicken breast until done. Remove to a plate, tent with foil, and let sit 5 minutes or more.
2. Tear the lettuce into bite size pieces and divide amongst the plates. Drizzle on the dressing.
3. Slice the chicken and place on the lettuce. Sprinkle on the nuts, cherries, and crumbled blue cheese.