Crock Pot Chicken Salad

Ingredients

• 3 chicken (OR turkey) breasts
• 1 1/2 cups water
• 1 cup chopped celery
• 1/4 cup chopped onion
• 3/4 - 1 cup mayo
• salt and pepper to taste

Directions

1. Place chicken breasts in crock pot and cover with water. Cook on low for 4-6 hours.
2. Remove chicken from crock pot and shred in bowl.
3. Add chopped celery, onion, mayo , salt and pepper. Mix thoroughly.
4. Serve on bread, with crackers, on celery stalks, or