No Knead Dinner Rolls

Ingredients

• 4 cups milk
• 1 cup granulated sugar
• 1 cup vegetable oil
• 9 cups all-purpose flour
• 2 packages active dry yeast (4 1/2 tsp.)
• 1 heaping tsp. baking powder
• Scant (slightly less than) 1 tsp. baking soda
• 2 tbsp. salt
• Optional: melted butter, egg whites, seeds (for tops of rolls)

Directions

1. Pour milk into a stockpot/Dutch oven. Add sugar and vegetable oil-stir to combine.
2. "Scald" the mixture on medium/medium-low heat (to scald means to heat it until just before the point where it boils). Just before it boils, turn off the heat and WAIT.
3. Let the milk mixture cool until it is comfortably warm.
4. Once cooled to warm, add 4 cups flour and the 2 packages of yeast to the milk mixture. Gently incorporate them, then add an additional 4 cups of flour.
5. Stir, cover lightly (i.e. with a towel), and rest in a warm place for 1 hour. It should double in size. If the room is not warm enough.