Grilled Loaded Baked Potato Skins

Ingredients

• 4 Large baking potatoes
• 1/2 Cup Sour cream
• 1/4 Cup chopped bacon
• 3/4 Cup Kraft Three cheese with a touch of Philedaelphia cream cheese
• 2 Tablespoons of butter
• 2 Teaspoons of fresh chives

Directions

1. Microwave 4 large baking potatoes until soft.
2. Using the microwave allows you to not have to turn on the oven if you are trying to beat the heat with a summer meal.
3. You could bake in the oven as well if you prefer.
4. Slice potatoes in half, and remove flesh, leaving about 1/4 inch thick shell.
5. Mix removed potato with sour cream, chopped bacon, shredded cheese, butter and chives until smooth consistency.
6. Fill potato skins with potato mixture.
7. Grill loaded potato skins on medium heat for 20-30 minutes. Until browned and heated through.
8. Remove from grill and let cool slightly before serving.