Steaks With Sauce

Ingredients

• 1 chicken or beef steak
• 2 tsp. garlic ginger paste
• 1 tsp. chili sauce
• 1 tsp. soya sauce
• 1 tsp. waster sauce
• 1/2 tsp. crushed black pepper
• Salt to taste
• 2 tbsp. oil or butter

For Sauce

• 2 tbsp. butter
• 1 onion, chopped
• 1/2 tsp. garlic
• 1/2 cup tomato puree
• 1 tsp. lemon juice
• 1/4 tsp. thyme
• 1 cup chicken stock
• 1/2 tsp. white pepper
• 1/2 tsp. crushed red chilies
• 1/2 tsp. oregano
• 1 tsp. corn flour
• Salt to taste

Directions

1. Hammer your steak and make it flat. Marinate it for 6 hours with all ingredients of steak.
2. Heat oil or butter in pan and fry your steak until its done. You can also grill it.

For Sauce

1. For sauce heat butter in pan and fry onions till they are soft. Add garlic, tomato puree and cook it for 2 minutes.
2. Let it cool down and grind in in grinder. Now heat it again and add stock, salt, white pepper, soya sauce, theme and oregano. Mix well.
3. Dissolve corn flour in water and add in sauce. Cook till it thickens. Remove from heat and add lemon juice in it.
4. Now pour this sauce on steak and serve with grilled vegetables.