Homemade Mac and Cheese

Ingredients

• 2 cups dry macaroni
• 1 cup skim milk
• 1/2 tsp salt
• 1 tsp dry mustard
• 1 tsp butter
• 1 egg, beaten
• 2 1/4 cups shredded cheddar cheese
• 1 (15 oz) can diced tomatoes, drained
• 2 tbsp bread crumbs
• Serves 6-8

Directions

1. Preheat oven to 350 degrees F. Spray large casserole dish with cooking spray.
2. Cook the macaroni according to the package directions; drain.
3. Meanwhile, in a medium bowl, mix together the milk, salt, and mustard. Set aside.
4. Combine the cooked macaroni with the cheddar cheese, butter, and egg in the same pot the macaroni was cooked in. Stir until cheese is completely melted. Add the milk mixture and tomatoes to the macaroni and toss it. Place it in the casserole dish and sprinkle it with remaining cheese and bread crumbs. Bake uncovered for 40 minutes or until it is set.