Asian Beef & Veggie Stirfry

Ingredients

• 1/2 lb beef tenderloin, thinly sliced
• 3 T plus 6 T Dulcet Toasted Sesame & Ginger Asian Sauce
• 1/2 t dried crushed chilies
• 1-2 cloves garlic, chopped
• 1 T vegetable oil
• 1 sm onion, thinly sliced
• 1 sm red pepper, thinly sliced
• 1/3 lb broccoli florets
• 2 T sherry or water

Directions

1. Place meat, 3T Dulcet Toasted Sesame & Ginger Asian Sauce & dried chilies in a glass bowl, set aside while preparing veggies.
2. Place wok or large saut� pan over med hi heat for 1 minute.
3. Add the beef and cook for 30 sec, add garlic, cook additional 30 seconds, remove from pan & set aside.
4. Increase heat to high, add the oil & onion and stir fry for 2 � minutes.
5. Add the red pepper and cook 1 minute, add the broccoli and cook for an additional minute.
6. Reduce the heat to med high, add the sherry or water, cover the pan and cook for 1 minute.
7. Remove the lid, place the beef back in the pan along with the 6 T Dulcet Toasted Sesame & Ginger Asian Sauce, cook 1 minute.
8. Serve over a bed of steamed rice.
9. Serves 2-3