Bacon And Tatertot Casserole

Ingredients

• 1 bag frozen tatertots

Sauce

• 1/2 cup ranch dressing
• 1/4 cup milk
• 1 cup sour cream

Toppings

• bacon, cooked and (chopped)
• 1 (or 2) cups shredded cheddar cheese
• salt and pepper to tast

Directions

1. Bake tatertots per the package directions.
2. Mix ranch, sour cream, and milk together. Then spread a light layer across the bottom of your pan (9x13).
3. Add a layer of tatertots, cheese and bacon to the pan. Repeat.
4. Top casserole with one last sprinkling of sauce, cheese and bacon. Place in oven on broil for a few minutes until cheese is melted. Serve warm.