Loaded Macaroni Salad With Bacon

Ingredients

• 1 cup uncooked Salad Macaroni Pasta
• 2 cups chopped Celery
• 3/4 cup chopped Sweet Pickles
• 2 whole Green Onions
• 1 whole Red Bell Pepper
• 1/4 cup Real Bacon Bits
• 1 bunch Fresh Dill
• 2 tablespoons chopped Fresh Italian Parsley
• 1 teaspoon Ground Black Pepper
• 1/2 teaspoon Salt (or salt to taste)
• 1 tablespoon Prepared Yellow Mustard
• 1 cup Mayonnaise
• 4 Servings

Directions

1. Bring a medium size pot of water to a boil and add the macaroni. Cook until al dente (about 7 minutes). Rinse the pasta under cold water and set aside.
2. Chop the celery, sweet pickles, green onions, red bell pepper, and add them to a large bowl. Then chop the dill and parsley, and add them to the bowl.
3. Next, add the real bacon bits, salt, pepper, mustard, mayonnaise and macaroni to the bowl.
4. Stir together and chill before serving if you have time. Garnish with bits of bacon.