One Pot Macaroni and Cheese in a Rice Cooker

Ingredients

• 2 cups macaroni noodles
• 2 1/2 cups water
• 1 tsp salt
• 1 can evaporated milk
• 3/4 cup processed cheese, cubed
• 1 cup shredded white cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp mustard powder
• 1/4 tsp black pepper
• 1/8 tsp paprika

Directions

1. Add pasta, water, and salt to rice cooker and cook on white rice setting for 25 minutes. Open lid and add remaining ingredients to the pot and continue to cook for an additional 10-15 minutes or until cheese has melted.
2. Note: If sauce isn't as thick as you'd like combine 1 tsp cornstarch with 2 tbls water and add to the pot. Stir. Close lid and let sit on warm for a for a few minutes to thicken.