Brie and Chicken Pasta

Ingredients

• 2 small chicken breasts, cooked and cut into bite size pieces
• 8-10 oz penne or mostaccioli pasta
• 1 small zucchini squash, cut into matchsticks
• 7oz brie cheese with herbs, cubed and chilled
• Fresh basil leaves, finely chopped
• salt and pepper to taste

Directions

1. Cook pasta according to package directions.
2. Drain, reserving 1/2 cup pasta water.
3. Place pasta back in pot and add the zucchini and chicken; toss to combine.
4. Stir in the cheese cubes until everything starts to melt. Add pasta water if needed to thin out the cheese sauce. Stir in the basil and season with salt and pepper to taste. Enjoy!