Chipotle Corn Mustard

Ingredients

• 4 ears fresh corn, shucked and de silked
• 2 large yellow onions, quarted and sliced thin
• 3 chipotle chilis, small dice
• 3 tablespoons extra virgin olive oil
• 2 cloves garlic pressed, or roasted
• 2 tablespoons dijon mustard
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper

Directions

1. In a large skillet set to medium high. Brush corn with oil. Char the ears of corn until char marks form around the ears, rotate throughout the cooking process. Cut the kernels off of the cob into a bowl.
2. In the same pan reduce heat to low heat. Heat a tablespoon of olive oil. Add the onion, and season with salt and pepper. Cook over low about 20 minutes, until onions are caramelized. Add the caramelized onions to the corn.
3. Add dijon mustard and chipotle chilies to the bowl with the corn and onion, season with salt and freshly ground pepper and mix well.