Tropical Chicken Salad

Ingredients

• 2 1/2 C chopped, cooked chicken breast
• 3/4 C non-fat, plain Greek yogurt
• 1 1/2 C fresh chopped pineapple
• 1/2 C chopped celery
• 1/2 C chopped macadamia nuts
• 1/4 tsp curry powder

Directions

1. Cook chicken breast and chop to desired texture.
2. Place everything in a large bowl and mix together.
3. Cover and refrigerate for a few hours until everything is cold. Serve on a salad, with crackers or pita bread, or enjoy it alone.