Loaded Baked Potato Salad

Ingredients

• 4 Russet Potatoes
• 7 Slices of bacon, cooked and crumbled, and reserve a quarter of it for garnish on top
• 1/2 Cup minced green onion, reserve some for garnish
• 1 Cup extra sharp cheddar cheese, reserve some for garnish
• 1/2 Cup sour cream
• 1/4 Cup mayo
• 1 Tbs White vinegar
• 2 Tbs Dry ranch mix
• Salt and Pepper to taste
• Serves 4

Directions

1. Peel, cube, and boil the potatoes until they are tender but not over-cooked. If they cook too long you�re looking at loaded mashed potatoes. Chill in the fridge until they�re cool.
2. Mix up the sour cream, mayo, salt, pepper, vinegar, and ranch.
3. Combine the potatoes, bacon, green onion, and cheddar.
4. Pour the sour cream mix over the potatoes and combine, careful to not mash the potatoes.
5. Chill for about an hour before serving.