La Bamba Mexican Casserole

Ingredients

• Cooking spray
• 1 pound ground turkey breast
• 1 large onion, chopped
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 1 (10-ounce) can Rotel with chilies, undrained
• 2 cups frozen whole-kernel corn
• 1 (16-ounce) can refried beans
• 1 can black beans, drained and rinsed
• 1 1/2 cups (6 ounces) shredded cheddar cheese
• 1 cup chopped tomato
• 1/2 cup chopped green onions

Directions

1. Preheat oven to 375�.Spray 9 x 13 in pan with cooking spray. Spread green chilies over the bottom of the pan.
2. Heat a large pan coated with cooking spray, add ground turkey, onion, chili powder, cumin, salt, and garlic; saut� until cooked. Add diced tomatoes and refried beans; cook 5 minutes or until some of the liquid evaporates.
3. Spoon turkey mixture over chiles. Top with corn and black beans. Sprinkle cheese over beans. Bake at 375� for 30 minutes. Let stand 5 minutes; top with chopped tomato and green onions.